– The definitive 430 page guide to making your own sausage at home. Over 300 recipes and formulations Easy to use and understand Make your first sausage in ten minutes Makes a great gift! Bonus Includes how to make Bacon, Ham, Beef Jerky, and More! Now available at Amazon.com – Music “Glonden trax” Lamento Borincano
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Martin Belzile, Chef and Co-Owner of Iron Skillet Custom Catering, runs you through his famous tequila lime and chili beef jerky. Spicy sweet beef jerky with a nice lime snap to it. So simple to make, and better than any of those store bagged jerkys out there.
Continue reading Uncle Marty’s DIRTY TLC Beef Jerky. ISCC E03!
This is part 2 of making some beef jerky and smoked salmon . but i only got some photos of it at the end . I ran out of memory on my cam
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DOWNLOAD LINK: hulkshare.com Some old shit from 2011 we’re putting out before he hit it hard for 2012…. Moey busting out some jedi mind tricks on you sons of bitches, “KickBack Records Presents “Stay In School” ” Coming soon…… Join us on facebook:
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this is a review of the American harvester dehydrator by nesco this is a great product I bought the 700w sq one and it works a lot better then any of the circle ones i have tried i was surprised that how much I could get in to the dehydrator I made fruit ( kiwi, bananas, pineapple from a can, and strawberry) it was great came out really nicely i also had made jerky I said I would give the recipe and i will at the end of this description but i wanted to say it made great jerky made it in about 8 hours and it was well worth it the jerky tastes amazing. (Recipe for jerky) 2 Lb’s top sirloin cut thin got it at walmart for pretty cheep and it was cut thin already 2/3 cup Worcestershire sauce 2/3 cup soy sauce small palm full of pepper small palm full of onion powder pinch of celery salt (secret
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making beef jerky on the electric smoker, how to make beef jerky
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Made some Teriyaki Beef Jerky using my Excalibur food dehydrator. You can mix up the marinade if you like. Your call. Big eye of round on sale. The meat cost me $15, and within a day of marinade, and equal time desiccation, I have meat. Fun meat, oh jes.
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