2 thoughts on “Spicochist Reviews: Spicy Szechuan Style Beef Jerky”

  1. Ha, yeah, that’s my fridge. It’s an older model, certainly not one of the nice quiet ones others may have. 🙂

    I’ll look into that jerky. Maybe the Asian markets in my area also sell them. Thanks for watching!

  2. Hey, you might want to look into trying a Chinese beef/pork jerky from some stores in New York. They’re pretty much squares (approx. 4″x4″) of jerky marinated, slow cooked, and grilled. I know there are several stores that sell it. One is Ling Kee Beef Jerky in Chinatown and another one is called Malaysia Beef Jerky Inc.

    They’re by no means overbearingly spicy, but man are they savory from what I remember! Can’t find websites, but maybe you can order over the phone.
    Is that your fridge humming?

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