(EP. 5) Recipe – YOYO’s Kick Ass Ground Jerky

In this episode, I will show you how to make ground Beef/Venison/Bison Jerky. Ingredients: 1 lb Ground Beef, venison, or bison 3 tsp Mortons Meat Cure (Sodium Nitrate) 1/2 oz A1 Dry Rub (sweet…

One thought on “(EP. 5) Recipe – YOYO’s Kick Ass Ground Jerky”

  1. A food dehydrator is something I’ve been wanting to experiment with. I
    never knew you could make jerky from hamburger meat. Good video YoYo. 

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